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Bresslin Balls

"This is based on a conventional Scottish recipe. It's even great reheated! My youngsters love these."

Ingredients :

• 1 (sixteen ounce) bundle ground sausage
• 12 tough-boiled eggs, peeled
• 1 cup bread crumbs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 levels F (one hundred seventy five ranges C). Line a baking sheet with parchment paper.
• Divide sausage into 12 portions. Roll every piece right into a ball the size of an egg.
• Flatten every ball of sausage and wrap round a tough-boiled egg, protecting it completely.
• Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until lined; switch to the organized baking sheet.
• Bake within the preheated oven, turning each 10 minutes, till golden brown and crispy, about forty minutes.

Notes :

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