Viral Dish! Breakfast Prune Spice Cake

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Breakfast Prune Spice Cake

"This moist cake changed into a favourite of mine as a toddler - likely because it meant I could have cake for breakfast! Moist, spicy and scrumptious any time of day!"

Ingredients :

1 cup shortening
2 cups white sugar
four eggs
1 teaspoon vanilla extract
1 1/3 cups buttermilk
1 1/three cups stewed prunes, chopped
2 1/three cups all-purpose flour
1 teaspoon allspice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts (optional)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H10M

Preheat the oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour a nine inch tube pan.
In a big bowl, blend the shortening and sugar with an electric powered mixer until easy. Mix within the eggs one after the other, then stir within the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda right into a massive bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if the usage of. Pour batter into the prepared pan.
Bake for fifty minutes inside the preheated oven, or until a toothpick inserted within the crown of the cake comes out smooth. Cool on a twine rack for at least 10 minutes earlier than inverting onto a serving plate.

Notes :

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