Simple but tasty menu Bunny Pretzels :: So Tasty
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Bunny Pretzels |
"A quick and easy manner to make homemade pretzels. They may be brushed with butter or dipped in cinnamon sugar, just like they do at the mall. This is a treat I want to make for our Easter egg hunt."
Ingredients :
- cooking spray
- 4 cups water
- 1/4 cup baking soda
- 1 (11 ounce) package refrigerated French bread dough (including Pillsbury®)
- 1 egg yolk
- 1 tablespoon water
- 1 tablespoon coarse sea salt
- 2 tablespoons butter, melted
Instructions :
Prep : 25M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a baking sheet with cooking spray.
- Mix 4 cups water and baking soda together in a massive saucepan; convey to a boil. Pour into a shallow dish.
- Flatten bread dough on a floured paintings floor; reduce into three pieces, each approximately 6 inches lengthy. Slice every piece into 4 lengthy strips. Break a 1-inch piece off every strip; roll into a ball for the tail. Roll the the rest of every strip into a log approximately nine inches lengthy.
- Wrap 1 log across the tail to make the body; twist twice to make the head and ears. Repeat with closing 11 strips.
- Submerge "bunnies," 2 at a time, into the water-baking soda mixture for 30 seconds. Transfer to the prepared baking sheet. Adjust ears in the event that they have become untwisted.
- Whisk egg yolk and 1 tablespoon water together in a small bowl. Brush over bunnies. Sprinkle salt on top.
- Bake in the preheated oven till warmed through, approximately five mins. Move round with a spatula to ensure they don't stick. Continue baking till golden brown, approximately 10 minutes. Transfer to cooling racks. Brush with melted butter whilst nonetheless heat.
Notes :
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