Simple but tasty menu Bunny Pretzels :: So Tasty

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Bunny Pretzels

"A quick and easy manner to make homemade pretzels. They may be brushed with butter or dipped in cinnamon sugar, just like they do at the mall. This is a treat I want to make for our Easter egg hunt."

Ingredients :

  • cooking spray
  • 4 cups water
  • 1/4 cup baking soda
  • 1 (11 ounce) package refrigerated French bread dough (including Pillsbury®)
  • 1 egg yolk
  • 1 tablespoon water
  • 1 tablespoon coarse sea salt
  • 2 tablespoons butter, melted

Instructions :

Prep : 25M Cook : 12M Ready in : 45M
  • Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a baking sheet with cooking spray.
  • Mix 4 cups water and baking soda together in a massive saucepan; convey to a boil. Pour into a shallow dish.
  • Flatten bread dough on a floured paintings floor; reduce into three pieces, each approximately 6 inches lengthy. Slice every piece into 4 lengthy strips. Break a 1-inch piece off every strip; roll into a ball for the tail. Roll the the rest of every strip into a log approximately nine inches lengthy.
  • Wrap 1 log across the tail to make the body; twist twice to make the head and ears. Repeat with closing 11 strips.
  • Submerge "bunnies," 2 at a time, into the water-baking soda mixture for 30 seconds. Transfer to the prepared baking sheet. Adjust ears in the event that they have become untwisted.
  • Whisk egg yolk and 1 tablespoon water together in a small bowl. Brush over bunnies. Sprinkle salt on top.
  • Bake in the preheated oven till warmed through, approximately five mins. Move round with a spatula to ensure they don't stick. Continue baking till golden brown, approximately 10 minutes. Transfer to cooling racks. Brush with melted butter whilst nonetheless heat.

Notes :

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