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| Brown Sugar Cookies I |
"Cut-out cookies .... Awesome for holidays."
Ingredients :
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- half of cup butter, softened
- 1 egg
- 1 tablespoon heavy whipping cream
- 1 half teaspoons vanilla extract
- half of cup packed brown sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- In a massive blending bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
- Slowly upload in flour, baking powder and salt. Mix till properly combined. If dough seems too dry, add in water, 1/2 teaspoon at a time.
- Cover and refrigerate for four hours.
- Preheat oven to 375 ranges F.
- Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut with cookie cutters and location 1 half of inches apart on cookie sheets.
- Bake eight to ten minutes, till gently coloured.
Notes :
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