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Broccoli-Cheese Dip with Potato Dippers

"This go-to sport day conventional makes use of Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy broccoli-cheese dip."

Ingredients :

• 1 Reynolds KITCHENS® Slow Cooker Liner
• 1 (eight ounce) bundle reduced-fats cream cheese, cut into pieces
• 6 oz. Decreased-fat pasteurized prepared cheese product
• 1 half cups broccoli, blanched and chopped
• 3 tablespoons bottled salsa
• four teaspoons bacon-flavored vegetable protein bits
• Potato Dippers:
• four medium Yukon gold potatoes
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• Reynolds KITCHENS® Pop-Up Parchment Sheet
• Fat-unfastened milk (optional)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 4H20M

• For the Broccoli Cheese Dip: Place Reynolds KITCHENS® Slow Cooker Liner inside a 1 half- or 2-quart gradual cooker bowl. Fit liner snugly against the bottom and sides; pull pinnacle of liner over rim of bowl. Combine cream cheese, cheese product, broccoli, salsa, and bacon-flavored bits; upload to slow cooker.
• Cover and prepare dinner on low-warmness putting for 4 hours or on high-warmth setting for two hours. If no warmth putting is available, cook for 3 hours.
• Potato Dippers: Cut potatoes into 1/four-inch-thick slices. Place slices in a large bowl and add sufficient cold water to cowl. Let stand for 10 minutes.
• Preheat oven to 425 degrees F. Line a baking sheet with Reynolds KITCHENS® Pop-Up Parchment Sheet.
• Drain potatoes and pat dry with paper towels. Place potatoes in a fair layer on the prepared baking sheet. Sprinkle with chili powder and black pepper. Bake potatoes 20 to 25 mins or until gently browned and barely crisp. Makes sixty four dippers.
• Stir dip before serving. Stir in some milk for a thinner consistency, if you want. Serve with Potato Dippers.

Notes :

• After the celebration, cool sluggish cooker completely; dispose of the empty liner and discard. Wipe cooled slow cooker bowl with a smooth, damp material or paper towel to easily smooth up any dried-on juices or spills.
• We advocate using yellow (Yukon gold), or purple potatoes. They each are less starchy and could hold up incredible in the oven.
• Try using a Reynolds® slow cooker liner to your gradual cooker for less difficult cleanup.

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