Latest Menu Blend Breeze Banana Bread

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Breeze Banana Bread

"This classic banana bread has excellent taste and texture with the addition of Almond Breeze Almondmilk and a piece of almond flour."

Ingredients :

three/four cup mashed ripe bananas
half cup sugar
1/4 cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
3/four cup all-purpose flour
half of cup lightly packed best almond flour
3/four teaspoon baking powder
1/four teaspoon baking soda
1/4 teaspoon salt
1/4 cup Blue Diamond Honey Roasted Almonds

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 levels F and coat 2 mini loaf pans with nonstick spray.
Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a massive bowl. Stir together dry elements and add to banana mixture, stirring simply till dry ingredients are integrated.
Spoon identical quantities into prepared pans and bake for forty minutes or until a toothpick inserted into the middle comes out easy. Let cool before putting off from pans. Makes eight servings.

Notes :

This recipe may be baked in a 7 1/2 X three half of-inch loaf pan for 55 minutes to make 1 small however widespread loaf, or double the recipe and bake in an eight X four-inch loaf pan for 1 hour and 10 mins for a large loaf.
For a fun ice cream sandwich, spoon slightly softened ice cream among slices of banana bread and freeze until corporation.
Nutritional analysis in line with serving: Calories 230 Total Fat 12g Cholesterol 25mg Sodium 190mg Potassium 125mg Total Carbohydrate 29g Dietary Fiber 2g Sugars 16g Protein 5g

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