Favorite Menu Brazilian Christmas Rice

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Brazilian Christmas Rice

"This festive rice pilaf is a Christmas dish from Brazil. The rice is cooked with Champagne and studded with dried fruits and solar-dried tomatoes."

Ingredients :

1 cup Thompson seedless raisins
3 tablespoons extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 three/four cups raw white rice
salt to flavor
2 cups boiling water
1 cup Champagne
three/4 cup dried apricots
1 carrot, peeled and grated
1 tablespoon butter
6 tablespoons chopped solar-dried tomatoes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

Soak raisins in a bowl of hot water till smooth, 5 to ten mins. Drain.
Heat olive oil in a big saucepan over medium warmth. Cook and stir onion and garlic in the hot oil until fragrant, approximately 5 mins. Stir in raisins, rice, and salt; cook dinner and stir until rice is coated with oil, approximately 3 minutes.
Pour boiling water and Champagne into the saucepan. Cover and prepare dinner until liquid is absorbed and rice is soft, approximately 20 minutes.
Place dried apricots in a small saucepan and cover with water. Bring to a boil; simmer till tender, about five minutes. Drain and cool barely, approximately five mins. Cut into strips.
Place grated carrot in a small bowl and cover with boiling water. Season with salt. Let soak until softened, approximately five minutes. Drain.
Melt butter in a saucepan over medium warmness. Stir in apricot strips and sun-dried tomatoes; cook dinner for 2 minutes.
Fold apricot strips and sun-dried tomatoes into the cooked rice. Pile rice onto a serving platter; garnish with grated carrot.

Notes :

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