Ancestral Inheritance Menu Brazilian Hearts of Palm Pastries

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Brazilian Hearts of Palm Pastries

"These Brazilian pastries (folhadinho de palmito) are first rate easy to make and the palm hearts filling is delicious, but you can in reality use any filling of your choice for this recipe! [Recipe originally submitted to Allrecipes.Com.Br]"

Ingredients :

2 tablespoons olive oil
1 onion, peeled and chopped
2 tomatoes, seeded and chopped
1 (7 ounce) can hearts of palm, cubed
1 tablespoon cornmeal
1 cup milk
1 pinch ground nutmeg
salt and floor black pepper to taste
1 (eight ounce) bundle cream cheese, softened
1/4 cup chopped sparkling chives
1 (17.5 ounce) package deal frozen puff pastry, thawed

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H35M

Heat olive oil in a skillet over medium warmth. Add onion and cook dinner until translucent, approximately 5 mins. Add tomatoes and hearts of palm; saute until soft, approximately 5 minutes.
Preheat the oven to four hundred ranges F (2 hundred stages C).
Dissolve cornmeal in a bowl of milk; mix nicely and pour into the skillet with the hearts of palm. Stir properly. Add nutmeg, salt, and pepper. Cook, stirring continuously, till flavors meld, about 5 mins extra. Add cream cheese and chives; stir nicely to dissolve the cheese. Remove from warmth. Let filling cool.
Roll pastry out onto a floured paintings surface. Cut into squares. Place 1 tablespoon of the filling on every pastry rectangular. Fold pastry over the filling and seal. Place pastries on a baking sheet.
Bake inside the preheated oven till golden, about 40 minutes.

Notes :

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