New Menu Buttermilk Pound Cake I

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Buttermilk Pound Cake I

"Buttermilk offers this recipe for a moist pound cake a pleasant little bit of tanginess to complement the lemon extract."

Ingredients :

1 cup shortening
2 cups white sugar
four eggs
1 cup buttermilk
3 cups sifted all-cause flour
half of teaspoon baking powder
half teaspoon baking soda
1/2 teaspoon lemon extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to three hundred levels F (150 ranges C). Lightly grease and flour one 10 inch tube pan.
Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric powered mixer for three minutes at medium pace. Pour batter into prepared pan.
Bake at three hundred levels F (a hundred and fifty ranges C) for one hour. Remove cake from pan after it has cooled.

Notes :

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