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Broccoli Puree |
"I am constantly growing yummy vegetable facets which are clean sufficient for my older mom to devour and this broccoli puree became out delicious and is simple to make. The cream is the name of the game aspect."
Ingredients :
- 2 small heads broccoli
- 2 tablespoons butter
- half cup heavy cream
- salt and freshly floor black pepper to taste
- 1 pinch floor nutmeg
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Separate broccoli crowns into florets. Peel stalks and cut into half of-inch pieces.
- Bring a massive pot of gently salted water to a boil. Cook broccoli until gently softened, about five minutes. Drain, rinse below cold running water, and drain again.
- Melt butter in a pot, add broccoli, and cook for 2 mins. Pour in cream and prepare dinner over low warmth until broccoli is gentle, about 10 mins. Season with salt, pepper, and nutmeg. Puree broccoli with an immersion blender until smooth.
Notes :
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