Favorite Menu Butter Fragranced Frog Legs

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Butter Fragranced Frog Legs

"This is a totally popular dish in most Asian seafood eating places. The crispy breaded frog legs combo very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!"

Ingredients :

1 pound frog legs, rinsed and patted dry
2 teaspoons white sugar
2 teaspoons garlic salt
half of teaspoon black pepper
Oil for deep frying
1 egg, crushed
three/four cup cornstarch or tapioca starch
2 tablespoons butter
2 teaspoons garlic, minced
Salt to taste
Dipping Sauce:
1/4 cup soy sauce
1 tablespoon lime juice
2 teaspoons chili paste or sauce
1 teaspoon white sugar
1 teaspoon minced garlic
half of teaspoon sesame oil (non-compulsory)

Instructions :

Prep : 15M	Cook : 3M	Ready in : 55M

Place the frog legs right into a bowl and sprinkle with a mixture of 2 teaspoons sugar, garlic salt, and black pepper. Toss till evenly lined, then set aside to marinate for 30 minutes.
Heat at least 2 inches of oil in a massive, heavy pot to 350 degrees F (one hundred seventy five ranges C).
Mix the frog legs inside the overwhelmed egg to coat, then drain off excess. Toss in cornstarch, and shake off excess. Fry in warm oil till golden brown and cooked via; four to five minutes. Turn once to insure they cook dinner flippantly.
While the frog legs are cooking, soften butter in a small skillet over medium warmness; stir in 2 teaspoons of minced garlic. Cook lightly for approximately three mins till the garlic softens, season with salt to taste.
When the frog legs have completed cooking, drain nicely on paper towels, then area onto a serving dish. Pour garlic-butter sauce overtop; serve with dipping sauce.
To make the dipping sauce, stir together the soy sauce, lime juice, chili paste, 1 teaspoon of sugar, and 1 teaspoon of minced garlic in a small bowl. Season to flavor with sesame oil if desired.

Notes :

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