Ancestral Inheritance Menu Broccoli Rice Pizza Crust

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Broccoli Rice Pizza Crust

"A flavorful and nutritious opportunity to normal pizza crust, with lots of classic Italian taste. After the crust has baked, upload your desired pizza toppings and keep baking for some other 7 minutes to melt cheese and warmth toppings. Serve straight away."

Ingredients :

1 (12 ounce) bag broccoli florets
1 teaspoon sea salt
half cup packed finely grated Parmesan cheese
1 egg
2 tablespoons Italian bread crumbs
2 cloves garlic, grated
1 teaspoon dried oregano
1 pinch purple pepper flakes (non-obligatory)
1 half of teaspoons olive oil, or as wished
sea salt

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H3M

Preheat oven to 425 tiers F (220 degrees C). Line a baking sheet with parchment paper.
Place half of the broccoli in a food processor and pulse until texture resembles rice, about 20 instances. Repeat with the closing half of of the broccoli.
Fill a huge shallow saucepan with salt and half inch water over high warmness. Bring to a boil. Reduce warmth to low and upload the broccoli rice. Cover and simmer until tender, about five mins. Drain and funky for 10 minutes. Transfer broccoli rice to the middle of a dish towel. Wrap up the towel and squeeze out as a lot moisture as possible.
Place Parmesan cheese, egg, bread crumbs, garlic, oregano, and red pepper flakes in a massive bowl. Whisk to combine. Add the broccoli rice and mix until dough is properly incorporated and sticks together whilst rolled into a ball.
Place dough inside the middle of the prepared baking sheet; press right into a 12-inch circle about 1/three-inch thick. Drizzle crust with olive oil and season with sea salt.
Bake on the top rack of the preheated oven until edges are crisp and gently browned, 18 to 20 minutes.

Notes :

Make positive to wring out the broccoli as very well as possible. The dryer the broccoli rice the higher the flavor and texture of the pizza crust might be.
Once you have got fashioned the crust, it is able to be blanketed and refrigerated for up to one day.

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