Simple Cuisine Menu Buttermilk Chicken Parmesan

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Buttermilk Chicken Parmesan

"Easy manner to make chook Parmesan the use of buttermilk ranch dressing! Serve with your desire of Alfredo or spaghetti sauce and pasta."

Ingredients :

half of cup dry bread crumbs
6 tablespoons grated Parmesan cheese, or to flavor, divided
1 half of tablespoons dried oregano, or more to taste
half cup buttermilk ranch dressing, or to taste
4 skinless, boneless chook breast halves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 375 stages F (190 levels C).
Pour ranch dressing right into a shallow dish.
Whisk bread crumbs, 3 tablespoons Parmesan cheese, and oregano collectively in a shallow dish until frivolously blended.
Dip every fowl breast into ranch dressing. Transfer to the bread crumbs and coat calmly.
Place bird breasts in a baking dish. Sprinkle Parmesan cheese on top. Cover baking dish with aluminum foil.
Bake in the preheated oven till hen breasts are no longer red in the middle and the juices run clear, 15 to 20 mins. Remove aluminum foil from the baking dish. Bake until cheese begins to brown, five to 7 minutes extra.

Notes :

Sprinkle more Parmesan cheese on bird after the first round of baking if favored.
Allow more baking time for thicker bird breasts.

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