Simple Cuisine Menu Brussels Sprouts with Bacon and Balsamic

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Brussels Sprouts with Bacon and Balsamic

"Delicious glazed sprouts. Our family loves them with masses of bacon. While we do enjoy them prepared lighter, this is a notable short aspect dish for a unique meal. Also ideal for excursion get-togethers."

Ingredients :

2 kilos Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
salt and ground black pepper to taste (non-compulsory)
2/3 cup reduced balsamic vinegar, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Combine Brussels sprouts and bacon in a forged iron skillet; season with salt and pepper. Cook, stirring once in a while, till Brussels sprouts begin to brown, 15 to twenty mins. Drizzle half cup of balsamic vinegar on pinnacle.
Transfer Brussels sprouts and bacon to a serving platter; drizzle closing balsamic vinegar on top.

Notes :

You can also roast these at 425 stages F (220 levels C) for 20 to 30 minutes.

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