Original Menu Buttercup Squash with Apples and Pecans :: Best Dishes
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| Buttercup Squash with Apples and Pecans |
"Fall is certainly one of my favourite times to celebrate meals. Fresh-picked apples and this candy squash come together for a fall deal with. It's as much as you to serve it as a side dish or a dessert. Let's get squashed!"
Ingredients :
- 2 buttercup squash, halved and seeded
- 3 cups crimson apples, peeled and cut into small chunks
- 1/2 lemon, juiced
- half of cup chopped pecans, divided
- 2 tablespoons brown sugar
- half of teaspoon ground cinnamon
- 2 tablespoons butter
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H5M |
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- Preheat oven to 350 stages F (175 ranges C). Place buttercup squash halves in a baking dish.
- Place apples in a large bowl; cowl with lemon juice. Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon.
- Spoon apple aggregate into the buttercup squash halves. Sprinkle ultimate pecans on top. Dot 1 1 half teaspoon butter over each squash.
- Bake inside the preheated oven till squash is tender, approximately 45 mins.
Notes :
- Buttercup squash, no longer to be burdened with butternut squash, is a iciness squash that tastes most like pumpkin. You could also substitute a pepper squash (acorn squash) for this recipe.
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