Original Menu Burrito Casserole

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Burrito Casserole

"This is a very wet and delicious burrito casserole. Kids like it and you may add all of your favorite burrito toppings like sour cream, more cheese, lettuce, tomatoes, black olives...The sky's the restriction to meet your Tex-Mex flavor buds! Enjoy!"

Ingredients :

cooking spray
2 tablespoons olive oil
half of large yellow onion, chopped
1 pound floor red meat
1 (sixteen ounce) can refried beans
1 (1 ounce) bundle burrito seasoning
1 (14.5 ounce) package deal tortilla chips
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces sour cream
2 1/2 cups shredded Mexican cheese combination
1 (8 ounce) jar salsa

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat the oven to 350 stages F (one hundred seventy five levels C). Coat a casserole dish with cooking spray.
Heat olive oil in a large skillet over medium heat. Add onion and prepare dinner until translucent, three to 5 mins. Add beef and boom heat to medium-excessive. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine refried beans and burrito seasoning in a bowl and blend nicely. Add aggregate to the beef within the skillet and stir well.
Mix cream of mushroom soup and sour cream collectively in a bowl.
Place a layer of chips into the organized casserole dish to simply cover the bottom. Follow by using 1/2 the meat combination, 1/2 the soup aggregate, 1 cup shredded Mexican cheese blend, and half the salsa. Repeat layers and top with ultimate cheese.
Bake within the preheated oven, exposed, until warm and bubbly, 20 to 30 minutes.

Notes :

Use mild or hot salsa, as you want.

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