Ancestral Inheritance Menu Breakfast for Dinner Casserole

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Breakfast for Dinner Casserole

"I'm continually searching out ways to feature (or sneak if need be!) greens into the food I make for my circle of relatives. I make this casserole for breakfast or dinner. Despite the use of reduced fat crescent rolls and turkey breakfast sausage, flavor is sincerely no longer compromised."

Ingredients :

1 pound ground turkey breakfast sausage
1 (8 ounce) can refrigerated decreased-fats crescent roll dough
5 eggs, gently beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
2/three cup milk
2/three pink bell pepper, chopped
1/2 cup chopped fresh spinach
1 scallion, chopped
1 tablespoon minced parsley
salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to four hundred levels F (two hundred tiers C). Lightly grease a 9x13-inch baking dish.
Heat a huge skillet over medium-excessive heat. Cook and stir turkey in the warm skillet until browned and crumbly, 5 to 7 mins; drain and discard grease.
Unroll crescent roll dough and spread calmly over the bottom of the prepared baking dish.
Bake within the preheated oven for 10 minutes.
Mix sausage and eggs collectively in a bowl. Add Cheddar cheese, mozzarella cheese, milk, crimson bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg aggregate over the baked crescent rolls.
Bake inside the oven until eggs are set, 25 to half-hour.

Notes :

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