Viral Dish! Breakfast Pockets :: Best Dishes
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Breakfast Pockets |
"A scrumptious family recipe. We make these for unique activities and consume all day!"
Ingredients :
- 1 (12 ounce) package deal bulk pork sausage
- 2 cups shredded Jack cheese
- 1 cup shredded carrots
- 2 eggs
- three inexperienced onions, chopped
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon prepared yellow mustard
- 1 teaspoon floor black pepper
- 1 teaspoon Italian seasoning
- 2 (8 ounce) cans refrigerated crescent roll dough (which include Pillsbury®)
Instructions :
Prep : 25M | Cook : 8M | Ready in : 48M |
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- Heat a big skillet over medium-excessive warmth. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 mins. Drain and discard grease.
- Preheat oven to 375 levels F (190 ranges C).
- Combine cooked sausage, Jack cheese, carrots, eggs, inexperienced onions, Parmesan cheese, mustard, pepper, and Italian seasoning in a big bowl.
- Roll out dough onto a 9x13-inch baking pan. Separate into eight rectangles; press perforations together to seal. Spoon 1/3 cup sausage mixture onto each rectangle; fold dough over the aggregate and press edges to seal.
- Bake in the preheated oven until golden brown, 18 to 20 mins.
Notes :
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