Simple Cuisine Menu Burnt Salsa

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Burnt Salsa

"A hot salsa cooked on a gasoline grill or over your favored charcoal."

Ingredients :

18 roma (plum) tomatoes
4 jalapeno peppers, stemmed
4 serrano chile peppers, stemmed
4 Anaheim chile peppers, stemmed
1/4 cup chopped onion
1/four cup chopped fresh cilantro
1 tablespoon lime juice
1 half of teaspoons salt
1 half teaspoons chili-lime seasoning (including Tajin®)
1 teaspoon floor black pepper

Instructions :

Prep : 10M	Cook : 32M	Ready in : 40M

Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.
Cook on the preheated grill, turning frequently, till tomatoes have collapsed and all peppers are blackened, 30 to 40 mins.
Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a massive serving bowl; mixture with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to mix.

Notes :

Don't be terrified of cooking your veggies too lengthy. The burnt flavor is what makes this salsa.

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