Simple Cuisine Menu Breeze Blueberry Zucchini Bread :: Popular Recipes

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Breeze Blueberry Zucchini Bread

"This wet quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness."

Ingredients :

  • three/4 cup sugar
  • 1/2 cup Almond Breeze Hint of Honey or Vanilla almondmilk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups shredded zucchini, patted dry among paper towels
  • 1 cup sparkling blueberries

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Preheat oven to 350 levels F and coat a loaf pan with nonstick cooking spray.
  • Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a huge bowl. Stir together dry components and stir lightly into Almond Breeze combination. Fold in zucchini and blueberries.
  • Spread into prepared pan and bake for 1 hour or till a toothpick inserted into the center comes out easy. Let cool in pan. This bread is excellent served the following day.

Notes :

  • Nutritional analysis in step with serving: Calories 340 Total Fat 15g Cholesterol 55m Sodium 330 Potassium 141mg Total Carbohydrate 46g Dietary Fiber 1g Sugars 22g Protein 6g

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