Simple Cuisine Menu Breakfast Muffins

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Breakfast Muffins

"Fresh fruit muffins, effortlessly frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favourite--chocolate chips."

Ingredients :

1 3/four cups all-motive flour
1/three cup white sugar
2 half of teaspoons baking powder
half of teaspoon salt
3/4 cup milk
1 egg, lightly crushed
1/3 cup butter, melted
1 cup sparkling blueberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 400 levels F (200 ranges C). Grease muffin cups, or line them with muffin liners.
In a massive bowl, whisk collectively flour, sugar, baking powder, and salt. Add milk, egg, and butter; blend till elements are moistened. Do now not overmix. Stir in sparkling fruit. Spoon batter into prepared muffin cups.
Bake in preheated oven until the tops spring lower back while lightly touched, 20 to 25 mins. Serve heat.

Notes :

Finely chop the fruit and--depending at the fruit you are the use of--pinnacle it with a teaspoon of sugar, if preferred. You also can use "Texas-length" muffin pans; this recipe will make 6 jumbo truffles.

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