Concoct A New Menu Brussels Sprouts 'n Gnocchi :: Good Recipes

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Brussels Sprouts 'n Gnocchi

"This is an clean, wholesome meal."

Ingredients :

• 1 tablespoon olive oil, or extra to taste
• 1 pound sparkling Brussels sprouts, thinly sliced
• 1/4 small onion, finely chopped
• 1 clove garlic, minced
• 1 pinch salt and floor black pepper to flavor
• 1/4 cup water, or more as wanted
• 1 (sixteen ounce) package deal frozen gnocchi
• 1 squeeze lemon juice (optionally available)
• 1 pinch purple pepper flakes (optionally available)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 32M

• Heat olive oil in a big skillet over medium warmness. Add Brussels sprouts and onion; prepare dinner and stir until onion starts offevolved to turn translucent, about five mins. Stir in garlic, salt, and pepper.
• Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are gentle, approximately 10 minutes. Increase warmness to medium-excessive; prepare dinner and stir gnocchi until are browned, 2 to a few mins. Stir in lemon juice and pink pepper flakes.

Notes :

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