Viral Dish! Buttermilk-Oatmeal-Raisin Muffins :: Tasty Recipes
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| Buttermilk-Oatmeal-Raisin Muffins |
"This low-sugar, flavorful muffin recipe is from my buddy Lee in Vermont. Start the muffin instruction the night time before you plan to bake them."
Ingredients :
- 1 cup buttermilk
- 1 cup rolled oats
- 1/2 cup raisins
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- half of teaspoon baking soda
- 1/four teaspoon salt
- three tablespoons wheat germ
- 1/three cup butter
- 1/4 cup packed mild brown sugar
- 1 tablespoon honey
- 1 egg
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 8H40M |
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- Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate eight hours to overnight.
- Preheat the oven to 400 ranges F (2 hundred degrees C). Liberally grease a 12-cup muffin tin.
- Remove buttermilk combination from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
- Beat butter and brown sugar together in a big mixing bowl until mild. Add honey and egg and mix well.
- Add flour mixture and buttermilk aggregate in alternating batches to the mixing bowl with the butter mixture; stir until batter is calmly moistened.
- Divide batter flippantly into the prepared muffin tin.
- Bake within the preheated oven till set and golden brown, 22 to 28 minutes.
Notes :
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