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| Buffalo Wing Stuffed Burgers |
"I were given the idea for this recipe while challenged to a burger prepare dinner-off. The good deal people like chook wings, so I figured I'd translate that into a burger. I changed into was no longer best the winner, but also the most effective one to apply hen."
Ingredients :
- 1 half of pounds ground hen
- 1 three/four cups bird wing sauce, divided
- 2 (four ounce) applications crumbled blue cheese, divided
- 1 (8 ounce) bottle chunky blue cheese dressing
- 2 carrots, minced
- 2 stalks celery, minced
Instructions :
| Prep : 25M | Cook : 5M | Ready in : 37M |
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- Mix floor fowl and 1 cup wing sauce together in a bowl. Shape the aggregate into 10 thin patties. Spread 1 package crumbled blue cheese over the center of five patties. Cap with the closing 5 patties to seal inside the blue cheese.
- Cook patties until not pink within the middle, 6 to 8 minutes consistent with facet. An immediately-examine thermometer inserted into the center must read at the least one hundred sixty levels F (70 levels C).
- Combine the last 3/4 cup wing sauce, the final 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Notes :
- Feel free to drizzle wing sauce over the blue cheese earlier than sealing the burgers.
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