Original Menu Broccoli with Poppy Seed Sauce

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Broccoli with Poppy Seed Sauce

"A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The handiest manner my youngsters will devour broccoli or cauliflower!"

Ingredients :

three tablespoons butter
three tablespoons minced onion
20 oz broccoli florets
1 half cups bitter cream
2 teaspoons distilled white vinegar
2 teaspoons white sugar
1 half of teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon salt (non-obligatory)
1/8 teaspoon cayenne pepper
1/4 cup chopped pecans (non-obligatory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

Melt butter in a saucepan over medium-excessive heat. Stir in onion, and prepare dinner till the onion has started to show golden brown, approximately 5 minutes. Meanwhile, location broccoli in a steamer over 1 inch of boiling water, and cowl. Cook until soft however nonetheless firm, approximately 6 mins. Drain.
When the onions have grew to become golden brown, remove the saucepan from the warmth, and whisk inside the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper. Place the cooked broccoli into a serving dish, and pour the sauce overtop. Sprinkle with chopped pecans to serve.

Notes :

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