New Menu Brazilian Salmon Stew (Moqueca)

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Brazilian Salmon Stew (Moqueca)

Salmon stew based totally on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.

Ingredients :

The cloves from half head of garlic, peeled, overwhelmed, minced
2 Tablespoons of fresh lime juice
3/4 teaspoon of coarse salt
1 Tablespoon of candy paprika
2 half of teaspoons of ground cumin
1 1/2 teaspoons of freshly ground black pepper
1 half of to 2 pounds of salmon, reduce into 2-inch portions (largish-chew sized pieces)
Extra virgin olive oil
2 medium onions, sliced
1 big green bell pepper, seeded, de-stemmed, and sliced
2 medium tomatoes, sliced
Salt and freshly floor pepper
1 14-ounce can everyday (now not mild) coconut milk
1 large bunch fresh cilantro, chopped, 1-2 cups

Instructions :

Prep : 25M	Cook : 68M	Ready in : 3H10M

Notes :

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