Latest Dish Menu Butternut Squash and Halloumi Salad :: The Best Recipes
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| Butternut Squash and Halloumi Salad |
"Roasted butternut squash and halloumi salad with pine nuts, beans, and couscous. Healthier and exquisite yummy! This is a top notch accompaniment to a BBQ or splendid as a light summer time dinner. Super clean and reasonably-priced."
Ingredients :
- 1 butternut squash, peeled and chopped
- olive oil, or as needed
- salt and ground black pepper to taste
- 1 1/2 cups water
- 1 cup couscous
- half pound sparkling inexperienced beans, trimmed and halved
- 1 (8.8 ounce) package deal halloumi cheese, sliced
- 2 tablespoons olive oil, or as wished
- three tablespoons roasted pine nuts
- 2 tablespoons honey-mustard dressing
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H |
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- Preheat the oven to 375 stages F (one hundred ninety ranges C).
- Combine butternut squash portions, 2 tablespoons olive oil, salt, and pepper in a bowl; blend to mix. Place on a baking sheet.
- Bake in the preheated oven until butternut squash is tender, approximately 20 minutes.
- Meanwhile, convey water to a boil in a saucepan; cast off from warmness and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 mins. Fluff couscous with a fork.
- Place inexperienced beans into a large skillet over excessive warmth and cover with water; bring to a boil. Reduce heat to medium-low and simmer till beans are soft, five to ten mins.
- Preheat a nonstick frying pan over excessive warmth. Place halloumi cheese slices on a plate and brush each facets lightly with 2 tablespoons olive oil. Cook cheese within the warm pan till every slice develops a deep brown crust, approximately 1 minute on the primary aspect and 1 to two mins on the opposite.
- Allow all substances to cool. Combine roasted squash, green beans, halloumi cheese, couscous, and pine nuts in a bowl. Drizzle with honey mustard dressing.
Notes :
- You can use lentils in preference to couscous.
- Don't be afraid to strive one of a kind dressings or greens with this salad. It's clearly flexible! For instance, a seasonal vegetable like asparagus is a pleasing opportunity to the beans.
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