Concoct A New Menu Butternut Squash Caprese Salad :: Tasty Recipes
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| Butternut Squash Caprese Salad |
"We have some vegetarians within the family. This salad is excellent to add vegetables to our excursion meal!"
Ingredients :
- 1 medium butternut squash, peeled and reduce into 1-inch cubes
- 2 teaspoons olive oil
- salt and floor black pepper to flavor
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1 cup cubed smoked mozzarella cheese
- half cup chopped clean basil
- Dressing:
- 1/four cup olive oil
- 1 half tablespoons balsamic vinegar
- 1/2 tablespoon Dijon mustard
- half clove garlic, minced
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 55M |
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- Preheat the oven to 425 stages F (220 tiers C). Line a baking sheet with aluminum foil.
- Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the organized baking sheet.
- Bake inside the preheated oven until tender, 25 to 30 minutes.
- Cube avocado and area in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.
- Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.
Notes :
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