Ancestral Inheritance Menu Broccoli and Carrot Stir Fry

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Broccoli and Carrot Stir Fry

"A simple and healthful facet dish in order to go properly with any meal. It's also short and clean to make! Broccoli, carrots, and seasonings are stir-fried to perfection."

Ingredients :

five 1/2 cups broccoli florets
1 carrot, thinly sliced
2 teaspoons water
1 teaspoon cornstarch
1 teaspoon hen bouillon granules, or to taste
salt to taste
2 tablespoons peanut oil

Instructions :

Prep : 10M	Cook : 5M	Ready in : 26M

Bring a huge pot of lightly salted water to a boil. Add broccoli and prepare dinner exposed until brilliant green, about 2 mins. Transfer broccoli to a bowl of ice water the use of a slotted spoon and immerse for numerous mins to prevent the cooking technique. Drain.
Bring water lower back to a boil within the same huge pot; upload sliced carrot and prepare dinner for 1 minute. Drain.
Mix water and cornstarch together in a bowl till smooth. Add chicken granules and salt and mix properly.
Heat peanut oil in a wok or huge skillet over excessive warmness; saute broccoli and carrots for 2 minutes. Add cornstarch combination; prepare dinner and stir till veggies are covered lightly, 1 to two minutes.

Notes :

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