New Menu Butterfly Buns :: Tasty Recipes

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Butterfly Buns

"Small buns that resemble butterflies. All kids love them"

Ingredients :

1 cup self-growing flour
1/4 cup unsweetened cocoa powder
1 tablespoon hot water
1/four cup margarine
1/4 cup white sugar
1 egg
1/four cup margarine
1 half of cups confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons cherry jam

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven 350 F (175 ranges C). Line a 12-cup-muffin-pan with paper baking cups.
Cream 1/four cup butter or margarine and white sugar collectively till light yellow and fluffy. Gradually upload small amounts of overwhelmed egg, beating constantly. In a small bowl, integrate cocoa powder and hot water. Stir cocoa aggregate into batter. Fold in flour the usage of discern eight motion. If the aggregate is too stiff, batter ought to slowly drop off spoon while lifted from bowl, add a small amount of water. Divide combination into 12 muffin cups.
Bake for 15 to 20 mins, or until well risen and corporation to the touch. Allow to cool.
Cream 1/4 cup butter or margarine till soft. Gradually add sifted confectioners sugar and vanilla extract. Mix cream filling until smooth.
Cut circles from tops of desserts, and halve those to resemble butterfly wings. Put a small amount of cherry jam inside the cut out hole, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved aspect down.

Notes :

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