New Menu Burger or Hot Dog Buns

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Burger or Hot Dog Buns

"This recipe can be used to make both hamburger buns or warm canine buns. My husband says they're 'top of the line.' Nice and tender."

Ingredients :

1 cup milk
half cup water
1/four cup butter
four half of cups all-cause flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 half teaspoons salt
1 egg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

In a small saucepan, heat milk, water and butter until very warm, 120 ranges F (50 ranges C).
In a large bowl, mix together 1 3/four cup flour, yeast, sugar and salt. Mix milk aggregate into flour combination, and then blend in egg. Stir within the last flour, half of cup at a time, beating well after every addition. When the dough has pulled together, turn it out onto a lightly floured floor, and knead until easy and elastic, approximately eight minutes.
Divide dough into 12 equal portions. Shape into easy balls, and vicinity on a greased baking sheet. Flatten slightly. Cover, and allow upward thrust for 30 to 35 mins.
Bake at four hundred stages F (two hundred stages C) for 10 to twelve minutes, or until golden brown.
For Hot Dog Buns: Shape each piece right into a 6x4 inch rectangle. Starting with the longer facet, roll up tightly, and pinch edges and ends to seal. Let upward thrust about 20 to twenty-five minutes. Bake as above. These buns are pretty huge. I generally make sixteen as opposed to 12.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it lightly, and make clean-up simpler.

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