Latest Menu Blend Broccoli Souffle with Cream of Mushroom Soup :: Tasty Recipes
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| Broccoli Souffle with Cream of Mushroom Soup |
"This souffle is made with broccoli, cream of mushroom, mayo, and cheese!"
Ingredients :
- 2 (sixteen ounce) applications frozen chopped broccoli, thawed
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 2 eggs, overwhelmed
- 1 half cups shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 50M |
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- Preheat the oven to three hundred levels F (a hundred and fifty ranges C).
- Bring a massive pot of water to a boil. Add broccoli. Cook till heated via, 3 to five mins. Drain properly.
- Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until nicely mixed. Pour right into a baking dish and sprinkle with Cheddar cheese.
- Bake inside the preheated oven until gently browned, about 30 minutes.
Notes :
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