Latest Dish Menu Breakfast Sausage Pot Pie

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Breakfast Sausage Pot Pie

"With just 15 minutes of prep, this healthful breakfast-inspired pot pie recipe is best for breakfast for dinner (brinner)."

Ingredients :

2 (nine inch) refrigerated unbaked pie crusts
1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Sausage Links, cooked in step with bundle instructions, cooled and reduce into small portions
five eggs, crushed
1 (10 ounce) bundle frozen combined greens, thawed
1 cup shredded Cheddar and Jack cheese
Salt and black pepper
1 egg, beaten

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 400 tiers F. Place 1 pie crust into an ungreased 9-inch pie plate.
Mix prepared sausage, 5 eggs, blended vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with last pie crust and crimp edges to seal. Cut 3 slits in pinnacle crust. Brush with ultimate 1 beaten egg.
Bake for 35 to 37 mins or until inner temperature reaches 165 ranges F. If wanted, cover pot pie with foil to prevent pinnacle crust from over browning.
Let stand for 10 minutes earlier than reducing and serving.

Notes :

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