Simple Cuisine Menu Broiled Shrimp and Veggie Salad :: The Best Recipes
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| Broiled Shrimp and Veggie Salad |
"Broiled shrimp and veggies are served on a mattress of romaine and topped with feta cheese and parsley on this clean Greek-stimulated salad."
Ingredients :
- 2 kilos huge shrimp, peeled and deveined
- 6 tablespoons greater-virgin olive oil
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- four cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/four teaspoon ground black pepper
- cooking spray
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 half of cups cherry tomatoes
- 1 English cucumber, chopped
- 1 red onion, chopped
- eight cups chopped romaine lettuce
- 1 cup crumbled feta cheese
- 1/four cup chopped sparkling parsley
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 52M |
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- Put shrimp in a big resealable plastic bag. Whisk olive oil, lemon juice, Worcestershire sauce, garlic, oregano, salt, and black pepper in a small bowl. Reserve half of cup marinade for veggies; pour remainder over shrimp and flip to coat. Seal bag. Marinate for 10 mins.
- Preheat oven to 450 tiers F (230 stages C). Place 1 rack in middle position and another four inches from broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Toss chickpeas, tomatoes, cucumber, and onion with reserved half cup marinade on the organized baking sheet and spread in an even layer.
- Roast on middle rack until vegetables begin to pucker and brown, 15 to twenty mins.
- Remove baking sheet from oven and flip oven to broil. Push veggies to the center of the pan. Remove shrimp from marinade, permitting excess liquid to drip off, push aside garlic, and set on top of veggies. Discard marinade.
- Broil shrimp on top rack, flipping as soon as, till brilliant red and cooked thru, 1 to 2 minutes consistent with aspect.
- Serve shrimp and veggies with pan juices on pinnacle of romaine lettuce; pinnacle with feta cheese and parsley.
Notes :
- Nutrition records for this recipe includes the full quantity of marinade components. The real amount of marinade ate up will range.
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