Simple but tasty menu Brown Bean Chowder

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Brown Bean Chowder

"This bean chowder is much like chili. It's one of the most popular dishes at Tulsa Public Schools. Those folks developing up inside the 60's and 70's bear in mind it fondly as a favourite deal with. A actual stick-to-your-ribs consolation food. Tradition dictates that it's far served with cinnamon rolls. This changed into given to me with the aid of my grandmother who become a dietician/cook for over 40 years."

Ingredients :

2 1/2 cups dried pinto beans
3 quarts water
1 half of teaspoons chili powder
1 half of teaspoons salt
1 pound ground pork
half of medium onion, chopped
1 teaspoon minced garlic
1 2/three cups tomato puree
1 tablespoon chili powder
1 tablespoon salt
1 cup dry bread crumbs

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H10M

Place the beans and water in a massive pot. Bring to a boil, and cook dinner until the beans are nearly soft, about 1 half of hours. Season with 1 1/2 teaspoons of chili powder, and 1 1/2 teaspoons of salt.
While the beans are cooking, crumble the ground pork right into a huge skillet over medium-high heat. Add onion and garlic; cook dinner and stir till onion is smooth and meat is browned. Drain off extra grease, and stir within the tomato puree, 1 tablespoon chili powder, 1 tablespoon salt and bread crumbs. Stir into the pot with the beans, including extra water if had to achieve your desired thickness. Taste and adjust seasonings if you want before serving.

Notes :

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