Latest Menu Blend Bran Muffins I

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Bran Muffins I

"This muffin batter can be blended up in advance of time, and stored in the fridge for as much as every week for fresh cakes any time."

Ingredients :

2 cups raisin bran cereal
4 cups entire bran cereal
2 cups boiling water
1 cup shortening
3 cups white sugar
4 eggs
4 cups buttermilk
five cups all-motive flour
five teaspoons baking soda
1 half teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix cereal and boiling water collectively in a metal bowl, and allow to cool.
Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal combination. Combine flour, baking soda, and salt; stir into the creamed combination until flour is moistened. Batter need to be lumpy. Put batter into a one gallon extensive mouth jar. When the usage of mix, use a ladle to get batter out of the jar; do not mix or stir.
When ready to apply, spoon batter into muffin tins. Bake at 375 levels F (195 ranges C) for about 15 mins.

Notes :

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