Latest Dish Menu Breeze Creamy Tomato Soup :: Good Recipes
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| Breeze Creamy Tomato Soup |
"A creamy tomato soup loaded with veggies. Browning the veggies first provides more taste however you can pass this step in case you're in a rush. Soup can be stored frozen. To thaw, leave container in the fridge overnight earlier than reheating."
Ingredients :
- 2 tablespoons butter
- 1 massive onion, chopped
- 2 big stalks celery, sliced
- 1 big carrot, peeled and cubed
- 1 massive russet potato, peeled and cubed
- 2 cups Almond Breeze Unsweetened Original almondmilk
- 2 cups decreased-sodium chicken broth
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 1 tablespoon dried Italian herb seasoning
- 1 teaspoon garlic salt
- Freshly ground pepper to taste
- 1/2 cup grated Parmesan cheese (optionally available)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
|---|
- Melt butter in a huge stockpot. Add onion and saute over medium warmth for 10 mins. Add celery, carrot, and potato and cook dinner for 5 minutes greater.
- Stir in Almond Breeze almondmilk, broth, and tomatoes and produce to a boil. Reduce warmth and simmer, included, for half-hour. Let mixture cool slightly, then carefully transfer to a blender and puree until clean.
- Return to pot and upload Italian seasoning, salt, and pepper; simmer for 10 mins greater. Slowly stir in cheese and cook dinner until melted.
Notes :
- Feel loose to use buttery spread or olive oil in area of the butter and hen inventory in preference to broth.
- You can use a stick blender to puree the soup directly within the pot.
- Instant Pot® Method: Prepare as directed above reducing Almond Breeze to 1 three/4 cups. Place all elements except herbs and cheese within the pot. Lock lid and pick out Pressure Cook; set to ten minutes. When cooking is completed, let stand for 10 minutes then cautiously open vent. Puree as directed above and season with herbs and cheese.
- Slow Cooker Method: Prepare as directed above, lowering Breeze and broth to one three/4 cups each. Place in a huge gradual cooker and cook on High for 4 hours or on Low for eight hours.
- Nutritional evaluation according to serving: Calories a hundred thirty Total Fat 4.5g Cholesterol 10mg Sodium 670mg Potassium 704mg Total Carbohydrate 17g Dietary Fiber 4g Sugars 6g Protein 4g
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