Ancestral Inheritance Menu Brownie Batter Dip (aka Chocolate Hummus)

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Brownie Batter Dip (aka Chocolate Hummus)

"At first I become skeptical of 'dessert' hummus. Then I attempted a few. I become hooked. It is outstanding on apples, strawberries, pretzels and plenty of different things."

Ingredients :

1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
1/2 cup unsweetened dark cocoa powder
half of cup white sugar
3 tablespoons olive oil
three tablespoons creamy herbal peanut butter
1 teaspoon vanilla extract
half teaspoon salt
three tablespoons water, or extra if needed

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; combo, scraping down facets as wanted, until smooth. Begin adding water at the same time as processor is going for walks and mix till preferred consistency is reached.

Notes :

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