Ancestral Inheritance Menu Bread Pudding I

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Bread Pudding I

"A no frills bread pudding. This is a recipe my mother constantly made and all of us truely loved it."

Ingredients :

10 slices white bread, reduce into cubes
1/four cup margarine, melted
half of cup raisins
1 teaspoon floor cinnamon
6 eggs
3/four cup white sugar
2 teaspoons vanilla extract
half teaspoon salt
3 cups hot milk
1 pinch ground nutmeg

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat oven to 375 levels F(one hundred ninety stages C)
In a large bowl, integrate bread cubes, melted margarine, raisins, and cinnamon; blend well, and transfer to a 2 quart baking dish.
Use the same bowl to overcome the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the warm milk. Pour egg aggregate over bread cubes, sprinkle with nutmeg, and set aside to soak for five mins.
Bake in preheated oven for 25 to half-hour, or until a knife inserted into the center comes out easy.

Notes :

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