Original Menu Brussels Sprouts With Franks

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Brussels Sprouts With Franks

"I needed something quick to do with clean Brussels sprouts from the farmer's marketplace, and that is what I got here up with. My husband notion it become a hit! Serve over cooked rice or potatoes."

Ingredients :

2 tablespoons olive oil
1 onion, chopped
eight frankfurters, sliced
1 clove garlic, minced
1 cup spicy vegetable juice cocktail
1 teaspoon Worcestershire sauce
1 large tomato, chopped
3 cups Brussels sprouts, halved
freshly ground black pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Heat the olive oil in a huge skillet over medium heat. Add onion; prepare dinner and stir until tender. Throw within the sliced frankfurters; hold to cook and stir until slightly browned. Stir in the garlic and cook dinner just until fragrant, approximately 30 seconds.
Pour within the vegetable juice cocktail and Worcestershire sauce and add tomato, Brussels sprouts and pepper. Stir to combo, then cowl and simmer over low heat for 15 to 20 minutes or till sprouts are gentle.

Notes :

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