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Brett's Slow Cooker Loaded Baked Potato Soup

"The first time I decided to attempt making a loaded baked potato soup, I couldn't determine which recipe I located to apply...So I blended 2 together that sounded splendid. It's is the first-class potato soup I've ever had! Anyone who is attempted it cannot get enough of it."

Ingredients :

• three kilos crimson potatoes, unpeeled, cut into half-inch cubes
• 2 (14.Five ounce) cans hen broth
• 1 white onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (eight ounce) package crisp cooked bacon, crumbled
• 3/4 cup 1/2-and-half of
• 3/four cup shredded Cheddar cheese, plus more for garnish
• 1/2 cup bitter cream, plus extra for garnish
• three tablespoons minced fresh chives (elective)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H35M

• Combine potatoes, chicken broth, onion, butter, salt, and pepper in a gradual cooker (which includes Crock Pot(R)). Cook on High till soup flavors meld and potatoes are extraordinarily smooth, 4 to 5 hours.
• Stir bacon, half of-and-half of, Cheddar cheese, and bitter cream into the soup. Turn heat to Low putting; cook dinner till thick and creamy, 15 to twenty mins more.
• Mash the soup within the gradual cooker using a potato masher on your preferred consistency. Garnish with extra Cheddar cheese, bitter cream, and chives.

Notes :

• You can use white or yellow onions.
• Margarine can be substituted for the butter.
• Light bitter cream may be substituted for the full-fats model.

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