Most Popular Menu Brandied Pumpkin Pie

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Brandied Pumpkin Pie

"This is the fine pumpkin pie I have ever had. All you have to do is attempt it as soon as and you are sure to be hooked, similar to my family is. I found this recipe a few years in the past, and we've enjoyed it ever since! Serve with whipped topping."

Ingredients :

2 prepared, unbaked pie crust, thawed
2 eggs, slightly overwhelmed
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
2/3 cup brown sugar
1/four cup brandy
1/four teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
half of teaspoon floor cloves
1/2 teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H5M

Preheat oven to 375 tiers F (190 levels C).
Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a massive bowl till smooth. Pour the mixture into the pie crusts. Cover the outdoor edge of each pie with aluminum foil.
Bake in preheated oven for 25 minutes; do away with foil. Continue to bake until a knife inserted close to the center of a pie comes out smooth, about 25 mins extra.
Cool completely on a cord rack before serving. Store unused component in fridge.

Notes :

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