Concoct A New Menu Breaded, Fried, Softly Spiced Tofu

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Breaded, Fried, Softly Spiced Tofu

"This tofu recipe is absolutely splendid. A former roommate introduced me to some fundamentals with tofu, and over the past few years, I've settled on this ratio of spices and other breading components. The crust on the tofu sticks is tasty and the feel is certainly super. Serve with a delight in or a dip of a few kind (I love this with simple yogurt mixed with eggplant brinjal). I typically make this with a cumin-scented rice dish and a garlicky broccoli side."

Ingredients :

1 (16 ounce) package deal greater-firm tofu, tired and pressed
2 cups vegetable broth
three tablespoons vegetable oil
1/2 cup all-cause flour
3 tablespoons dietary yeast
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon sage
half of teaspoon cayenne pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Cut pressed tofu into half of-inch thick slices; then cut again into half-inch extensive sticks. Place tofu in a bowl, and pour broth over the pinnacle. Set apart to soak.
In a separate bowl, stir collectively flour, yeast, salt, pepper, sage, and cayenne.
Warm oil in a massive skillet over medium-high heat.
Remove tofu sticks from broth, and squeeze most (but no longer all) of the liquid from them. Roll sticks in breading. (You might also ought to roll sticks twice to turn out to be with a reasonably dry outer layer of breading.) Place tofu in warm oil; fry until crisp and browned on all facets. Add extra oil if vital.

Notes :

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