Simple Cuisine Menu Broken Pasta with Mushroom, Onion, and Crispy SPAM® :: Tasty Recipes

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Broken Pasta with Mushroom, Onion, and Crispy SPAM®

"I love crispy SPAM®, caramelized onions, and button mushrooms. The idea of this recipe is to have them multi functional dish! Sprinkle a few greater Parmesan cheese and black pepper on top to serve."

Ingredients :

• 1/three (eight ounce) package deal bucatini (dry)
• 1/3 (12 ounce) can absolutely cooked luncheon meat (including SPAM®), reduce into small cubes
• 2 tablespoons olive oil, divided
• 1/four teaspoon overwhelmed black peppercorns
• 1 onion, sliced
• 1 tablespoon white sugar
• 6 mushrooms, sliced
• 1/2 teaspoon Italian seasoning
• half teaspoon garlic powder
• 1/4 teaspoon purple pepper flakes
• salt and floor black pepper to flavor
• 1 tablespoon unsalted butter
• 2 tablespoons grated Parmesan cheese
• 1 (1 ounce) slice mozzarella cheese, reduce into small cubes

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Break every piece of bucatini into 4 pieces.
• Toast luncheon meat with 1 tablespoon olive oil in a pan over medium heat. Add crushed peppercorns and cook until meat is crispy, approximately five mins. Set aside.
• Heat remaining oil in any other pan over medium-low warmness. Cook onion, blanketed, till gentle, five to 7 mins. Add sugar; prepare dinner, stirring every 2 to three mins, till onion is very tender and browned, 10 to 15 mins.
• Meanwhile, fill a massive pot with gently salted water and convey to a rolling boil. Cook bucatini at a boil until smooth but company to the chunk, approximately five mins. Drain.
• Add mushrooms, Parmesan cheese, Italian seasoning, garlic powder, pink pepper flakes, salt, and black pepper to the pan with the onions. Stir and cover. Cook until mushrooms decrease and lose a few moisture, about 5 mins. Add butter; prepare dinner till flavors meld, about three mins extra. Add the crispy meat and Parmesan cheese. Stir.
• Drain pasta and stir into the mushroom combination. Add mozzarella cheese. Increase heat to excessive and cowl pan. Cook, stirring sometimes, till pasta develops a light crust, 3 to five minutes more.

Notes :

• You can use another form of long pasta. The amounts of olive oil and seasoning (salt, pepper, dried Italian seasoning, pepper flakes, garlic powder, and overwhelmed peppercorns) are simply approximation. Use as a great deal or as little as you need (or want).

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