Simple Cuisine Menu Breadless Stuffing

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Breadless Stuffing

"After the holidays, I had a further turkey breast in my freezer. Since starting the 'South Beach Diet,' I could not parent out how I could make a top notch stuffing for phase one. I suppose I even have come near. This is a lot better than I although it could be!"

Ingredients :

2 tablespoons olive oil
1 (four ounce) package sliced clean mushrooms
2 cloves garlic, chopped
1/2 cup diced celery
1/three cup diced onion
1/2 cup water
1 1/2 cubes chicken bouillon
2 (12 ounce) cans garbanzo beans, drained and rinsed
1 egg
2 teaspoons dried sage
1 teaspoon salt
1 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease a tumbler baking dish with cooking spray.
Heat the olive oil in a big skillet. Cook the mushrooms, garlic, celery, and onion within the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir till the bouillon is dissolved.
Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash collectively with your fingers until thoroughly blended; stir in the vegetable combination; transfer to the prepared baking dish. Cover with aluminum foil.
Bake in preheated oven 30 minutes; take away the foil and bake exposed any other 10 to 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it evenly, and make clean-up less complicated.

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