Most Popular Menu Brown Sugar and Spice Dry Ham Rub

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Brown Sugar and Spice Dry Ham Rub

"I created this recipe when frustrated by the packets of glaze that got here with spiral hams bought at the grocery keep. It is nice, with the perfect amount of spice, and makes a pleasant crust at the outside of the ham, similar to the famous ham save's. This recipe makes enough to cowl a 3 to five pound ham. Store in an airtight tin if not the use of right now."

Ingredients :

1 cup packed brown sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon mustard powder
1/4 teaspoon onion powder
freshly floor black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

Mix collectively brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl till nicely combined. Makes enough rub to cover one 3 to five pound ham. To make sure sugars shape a crust, do not cover the ham in the course of cooking. If now not the usage of right away, shop in an hermetic tin.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it lightly, and make clean-up less difficult.

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