Favorite Menu Butter Cream Frosting I

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Butter Cream Frosting I

"This is a frosting I generally placed on birthday desserts. Its like the frosting that bakeries placed on desserts, however I a whole lot favor to make my personal considering that I recognise what I am placing into it, and as usually, homemade is excellent."

Ingredients :

half cup butter, softened
1/eight teaspoon salt
4 cups confectioners' sugar
2 egg yolk, crushed
1 teaspoon vanilla extract
2 tablespoons milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Cream butter till smooth. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; combination properly. Add last sugar, alternately with milk, till of proper consistency to unfold, beating after each addition till clean. Makes 2 half cups or sufficient frosting to cover tops and aspects of eight or nine inch layers.
Note: If preferred, 1 entire egg can be substituted for the two egg yolks to make 2 three/four cups frosting.

Notes :

This recipe includes uncooked egg. We recommend that pregnant women, young kids, the aged, and the infirm do not devour raw egg. Learn greater approximately egg safety from our article, Making Your Eggs Safe.

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