Ancestral Inheritance Menu Broccoli Bread

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Broccoli Bread

"This is a hearty, savory bread with a thick, crispy crust and a splendidly smooth texture inside. I invented it whilst searching for new ways to apply broccoli stems. Tastes first rate!"

Ingredients :

three cups all-motive flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
half teaspoon baking soda
half teaspoon baking powder
1 cup low-fat plain yogurt
2 eggs
1/4 cup butter, melted
1 tablespoon white sugar
2 cups fat-unfastened cottage cheese
2 cups broccoli stems, grated
three/4 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H15M

Preheat the oven to 350 stages F (175 levels C). Grease a fluted tube pan (such as Bundt(R)).
Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder collectively in a massive bowl.
Mix yogurt, eggs, butter, and sugar together in a small bowl until combined. Pour over flour combination and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
Bake within the preheated oven until pinnacle is browned, approximately 1 hour. Cover with aluminum foil. Continue baking till a knife inserted into the center comes out normally easy, approximately 45 minutes greater. Let take a seat for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.

Notes :

Substitute 2 cups prepackaged broccoli slaw for the stems if preferred.
A butter knife inserted into the bread will not pop out quite smooth due to the melted cheese, but the bread will firm up because it cools.

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