Latest Menu Blend Broccoli Gratin

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Broccoli Gratin

"Made this remaining night for the first time... I assume even folks that hate broccoli will love this! So easy, I advocate trying any form of veggie or cheese combo."

Ingredients :

1 big head broccoli, cut into florets
6 tablespoons butter, divided
1/2 cup all-motive flour
1 1/2 cups milk
1 half cups shredded Cheddar cheese
half teaspoon salt, or to taste
half teaspoon floor black pepper
1 pinch garlic powder
1 pinch onion powder
2 slices stale bread

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Preheat the oven to 350 ranges F (175 degrees C).
Place a steamer insert right into a saucepan and fill with water to just below the lowest of the steamer. Bring water to a boil. Add broccoli, cover, and steam till soft, three to five minutes.
Melt five tablespoons butter in a saucepan over medium-low warmness. Add flour, stirring continuously to save you browning. Slowly pour in milk, stirring constantly. Remove from warmth; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.
Drain broccoli and place in a casserole dish. Pour cheese sauce on top.
Bake in the preheated oven for about 15 mins. Meanwhile, overwhelm bread into crumbs. Saute in a skillet with the closing 1 tablespoon butter until golden, 2 to a few mins.
Spread bread crumbs over the broccoli and keep baking till golden brown, about 5 mins more.

Notes :

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