Favorite Menu Butternut Cranberry Sauce Pizza

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Butternut Cranberry Sauce Pizza

"This is a great, non-traditional tackle pizza. It's exquisite for using up leftover Thanksgiving meals. This works remarkable as personal pizzas, too. Cut the dough into 8 portions and alter the time to approximately 15 minutes"

Ingredients :

1 (10 ounce) package refrigerated pizza crust dough
half of cup mashed, cooked butternut squash
1/4 cup cranberry sauce
half of cup Cheddar cheese, grated
1/4 cup Parmesan cheese, grated
1/four cup pecans, chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Preheat oven to 450 ranges F (230 ranges C).
Roll out the pizza dough and form into a round circle to in shape a 10 inch pizza pan. Slide the dough onto the pan.
Stir the squash and cranberry sauce together in a bowl till easy. Spoon the squash mixture over the pizza dough so it is even however now not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
Bake in preheated oven until cheese is melted. Remove pizza from the oven, slide onto a serving plate, and cut into wedges. Serve without delay.

Notes :

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